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Boston Globe says .....
Wow.......read article here February 2007
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Daily Candy discovers a cure for love blues
February 2007
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Sinful! proclaims Dallas Morning News
...you feel as if you ought to go to confession... article hereApril 2007
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On the Menu radio says Das Salts are delish!
Hosts Ann and Peter Haigh discuss gourmet salts and delicious Fleur de Sel Caramels. Listen here (this link will download and open an audio file of the program) March 2007
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Candy Blog relishes Das Caramelini
The mistress of Candy praises Das Caramelini... read full review here
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San Francisco Chronicle names Das Caramelini "one of the best"
November 2007
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The Nibble: Das Caramelini is MAGNIFICENT
..."The combination of sugar, salt and butter is magnificent on the palate"... read full article hereNovember 2007
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Chicago Reader gets an inside look into chambers of Das Foods
... and loves every minute of it. Read full coverage hereMarch 2008
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Chicago Tribune includes Das Caramelini in Handcrafted Holiday Guide
December 2007
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ABC & Chicago and Hungry Hound's Steve Dolinsky visit Das Caramelini
June 2008
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The New York Times discovers Das Caramelini
..."They are deliciously seasoned with fleur de sel and whiffs of other ingredients like lavender, orange-honey, coffee, chai and ginger..." Read full article hereJuly 2008
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Mary Engelbreit's Home Companion recommends Das Caramelini as a Wedding Favor
August 2008
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Canada's Suite 101 samples Das Caramelini
September 2008
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Chicago Tribune loves all things Salted and Sweet
October 2008
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Chicago Reader's Omnivorous blog discovers Das Lolli
"The salt caramel flavor has a rounded, creamy mouth feel (from heavy cream, natch), not too sweet, with a few tiny lavender blossoms suspended in the matrix"
October 2008
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