Weekday Baked Salmon
Prep time: 10 min
Cook time: 12 min
Feeds: 1 adult
What you'll need:
1 (5 oz) piece of salmon fillet with skin
1 tsp extra-virgin olive oil plus additional for drizzling
1/2 Tbsp chopped fresh chives
1/2 Tbsp fresh tarragon leaves (optional)
1/2 tsp Fleur de Sel
What you'll do:
- Preheat the oven to 425F
- Rub salmon all over with extra virgin olive oil, pepper and Fleur De Sel
- Roast salmon, skin down on a foil-lined baking sheet in upper third of the oven until just cooked through, about 12 min
- Cut salmon in half crosswise, then lift flesh from skin with a metal spatual and transfer to a plate
- Discard skin, drizzle salmon with more olive oil, sprinkle with herbs and finish with just a pinch more of Fleur De Sel
Serve with salad, steamed vegetables such as asparagus, Brussel sprouts, broccoli, zucchini.
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